Pork-wrapped Rice Balls: A Favorite with Kids!.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pork-wrapped rice balls: a favorite with kids!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork-wrapped Rice Balls: A Favorite with Kids! is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pork-wrapped Rice Balls: A Favorite with Kids! is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pork-wrapped rice balls: a favorite with kids! using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork-wrapped Rice Balls: A Favorite with Kids!:
- {Make ready 2 slice of of pork per riceball Pork belly slices or pork loin slices (sold in Japan for shabu-shabu hot pots).
- {Make ready 1 of Rice.
- {Make ready 1 of Yakiniku (Japanese BBQ) sauce.
- {Take 1 of Salt and pepper.
- {Get 1 pinch of Katakuriko.
Steps to make Pork-wrapped Rice Balls: A Favorite with Kids!:
- Pour the yakiniku sauce into the rice. Sprinkle on a pinch of katakuriko, and prepare small barrel-shaped rice balls..
- Wrap the pork slice around the barrel-shaped rice balls. Tidy the shape of your rice balls from on top of the wrapped pork. Wrap with plastic cling film and let rest in the refrigerator to let the flavors settle in before you cook them..
- Grill. Once they've started to cook through, you can layer on some yakiniku sauce if you like stronger flavors. If you'd prefer more refreshing flavors, go for salt and pepper..
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