Recipe of Award-winning Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Japanese Nikumaki Onigiri(Meat wrapped rice balls).

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. {Get 1 cup of Japanese white rice(150g).
2. {Take To taste of Salt.
3. {Get 200 g of Thinly sliced pork ribs or pork loin.
4. {Take 2 of table spoons Flour.
5. {Take To taste of Salt and pepper.
6. {Take of Some Sesame oil.
7. {Take of Some Grated ginger ☆.
8. {Take 2 of table spoons Soy sauce ☆.
9. {Make ready 1 tea spoon of Sugar ☆.
10. {Make ready 1 table spoon of Japanese sake(or cooking wine) ☆.
11. {Get of Some White sesame.
12. {Prepare of Some Plastic wrap(Cling wrap).

Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker..
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands..
3. Wrap the rice balls in sliced meat. Coat with flour..
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides..
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire..

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