Spicy Rice-hotpot.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, spicy rice-hotpot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Rice-hotpot is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Rice-hotpot is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rice-hotpot:
- {Make ready 400 g of Pork Loin medallions (or chicken).
- {Make ready 1 of large Spanish onion finally chopped.
- {Prepare 100 g of chorizo sausage, sliced.
- {Make ready 2 tsp of paprika powder.
- {Make ready 1 tin of chopped tomato.
- {Take 1 tsp of parsley.
- {Get 1 tsp of Cajun.
- {Take of salt and pepper.
- {Get 2 of bay leaves.
- {Prepare 1.5 cup of easy cook rice.
- {Take 4 cloves of garlic.
- {Get of chilly pepper of your choice.
- {Get of appx 100ml of olive oil.
- {Take 600 ml of chicken stock.
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite..
So that is going to wrap it up for this special food spicy rice-hotpot recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
