Stir-Fried Pork.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Pork is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Pork is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Pork:
- {Take 2⁄3 cup of Light Soy Sauce.
- {Prepare 1⁄4 cup of Brown Sugar.
- {Make ready 1 tbs of Cornstarch.
- {Make ready 2 tsp of Fresh Ginger, grated.
- {Make ready 2 of Garlic Cloves, minced.
- {Prepare 1 tsp of Sesame Oil.
- {Take 1 lb of Boneless Pork Loin Chop.
- {Prepare 1 of Red Bell Pepper, cut into strips.
- {Get 6 oz of Snow Peas.
- {Get 4 of Green Onions, chopped.
- {Prepare 4 cups of cooked brown rice.
Instructions to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..
So that is going to wrap this up for this exceptional food stir-fried pork recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
