Seafood Ramen.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, seafood ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Ramen is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Seafood Ramen is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ramen:
- {Take of for the pasta/noodle.
- {Take 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
- {Make ready 1 dash of cornstarch.
- {Take of Seafood Broth.
- {Get 4 medium of fresh shrimps (head removed), deveined.
- {Take 3 clove of garlic.
- {Get 1 head of ginger.
- {Get 1 tsp of salt.
- {Prepare 1 tsp of pepper.
- {Get 1/2 cup of rice wine.
- {Take 1/2 cup of soy sauce.
- {Prepare 1 tbsp of sesame oil.
- {Make ready of toppings.
- {Make ready 1/4 grams of bean sprouts.
- {Take 1/4 grams of onion springs, chopped.
- {Get 4 large of lobster claw (or any preffered seafod).
- {Prepare 3 medium of eggs.
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.
So that is going to wrap it up with this special food seafood ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
