Steps to Make Speedy Pork Loin Jambalaya Po'boy

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Pork Loin Jambalaya Po'boy.

Pork Loin Jambalaya Po'boy

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pork loin jambalaya po'boy. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pork Loin Jambalaya Po'boy is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin Jambalaya Po'boy:

  1. {Make ready of Jambalaya.
  2. {Take 1 cup of rice.
  3. {Make ready 1 lb of Tail-Off Shrimp.
  4. {Make ready 2 of Andouille Sausage.
  5. {Make ready 1 of Diced Chicken breast.
  6. {Take 1 stalk of Celery chopped.
  7. {Prepare 1 can of chopped Tomatoes.
  8. {Make ready 1 1/2 cup of chicken broth or White Wine.
  9. {Prepare 1 of Onion chopped.
  10. {Prepare 1 of Sweet red peppers and yellow peppers diced.
  11. {Get 3 clove of garlic.
  12. {Take 1 of ground red pepper.
  13. {Make ready of Pork Loin.
  14. {Prepare 1 of Pork Loin.
  15. {Take 1 of Cajun dry rub (any choice of cajun seasoning).
  16. {Get 1 of salt.
  17. {Make ready 1 of pepper.

Instructions to make Pork Loin Jambalaya Po'boy:

  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
  2. Pre heat oven for 400°F.
  3. Sauté shrimp, chicken and sausage in butter..
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

So that is going to wrap it up with this special food pork loin jambalaya po'boy recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!