Pork Gravy over Buttered Rice.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pork gravy over buttered rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Gravy over Buttered Rice is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Gravy over Buttered Rice is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Gravy over Buttered Rice:
- {Prepare 1 of Pork Loin.
- {Take 2 packets of McCormick's Brand Turkey Gravy.
- {Take 1 pkg of Knorr Brand Beef Stock.
- {Get 2 Packages of Instant Jasmine Rice.
- {Get 1 stick of Butter.
- {Prepare 1-3 tbsp of Corn Starch.
- {Make ready of Water.
- {Make ready of Salt.
- {Get of Pepper.
Steps to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
- Fold shredded pork back into.
- Microwave rice as directed on package. Fold in butter..
- Serve gravy over warm rice..
So that's going to wrap it up for this exceptional food pork gravy over buttered rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!