Mango Habanero Pork Chops w/Green Rice.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mango habanero pork chops w/green rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Habanero Pork Chops w/Green Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Mango Habanero Pork Chops w/Green Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
- {Get 1 of habanero pepper.
- {Get 2 of mangos.
- {Make ready 1 tbsp of italian seasoning.
- {Make ready 1 tbsp of garlic powder.
- {Take 6 of boneless pork loin chops.
- {Make ready 2 cup of rice.
- {Prepare 1 cup of fresh cilantro.
- {Take 1 tbsp of minced garlic.
- {Make ready 2 tbsp of butter or spread (country crock).
- {Prepare 1 tsp of olive oil.
Steps to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick).
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour.
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done.
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker).
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