Ship to Shore Soup.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ship to shore soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ship to Shore Soup is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ship to Shore Soup is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ship to shore soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ship to Shore Soup:
- {Get 2/3 cup of twice ground chicken.
- {Prepare 1 tsp of grated onikn.
- {Prepare 1/4 tsp of pepper.
- {Get 1/4 tsp of basil.
- {Make ready 1/4 tsp of thyme.
- {Prepare 1/4 tsp of paprika.
- {Make ready 1 of egg white.
- {Take 1/4 cup of whipping cream.
- {Prepare 6 cup of of fish broth or chicken broth.
- {Get 1 tbsp of butter.
- {Make ready 3/4 cup of diced lobster meat.
- {Make ready 1 cup of peeled and deveined shrimp.
- {Prepare 1/2 cup of button mushrooms.
- {Take 1 cup of cooked long grain rice.
Instructions to make Ship to Shore Soup:
- in a mixing bowl combine the meat, onion, seasoning, egg, and cream.
- press through a fine sieve and roll into small balls.
- bring 1/3 of the broth to a boil.
- drop the balls in the broth, reduce heat and summer for 10 minutes.
- removed the meatballs.
- heat the butter in a Dutch oven or large kettle.
- saute the seafood and mushrooms together.
- add the remaining broth, chicken and rice, reduce heat and simmer for 10 minutes.
- serve.
- ENJOY.
So that's going to wrap this up for this special food ship to shore soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!