Easiest Way to Prepare Homemade Crock Pot Bean & Rice Bowl Mexican Pork

Crock Pot Bean & Rice Bowl Mexican Pork.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Crock Pot Bean & Rice Bowl Mexican Pork is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. {Take 1/3 tsp of salt.
2. {Make ready 1/4 cup of fresh lime juice.
3. {Prepare 1 lb of boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..
4. {Make ready 1 can of of diced tomatoes, and peppers (Rotel).
5. {Take 2 each of Knorr chipotle bullion cube.
6. {Get 1 each of Knorr cilantro seasoning cube.
7. {Prepare 1 1/2 tsp of Garlic powder.
8. {Prepare 1 tbsp of minced dry onion.
9. {Prepare 1 of Add any additional seasonings that you like. Fresh peppers, etc..
10. {Prepare 1 of For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..
11. {Get 1 of Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..

Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork.
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock..
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like..

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