Recipe of Super Quick Homemade Hawaiian Pork Tenderloin

Delicious, fresh and tasty.

Hawaiian Pork Tenderloin.

Hawaiian Pork Tenderloin

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hawaiian pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Pork Tenderloin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hawaiian Pork Tenderloin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Pork Tenderloin:

  1. {Make ready 1.5-2 lb of pork tenderloin.
  2. {Make ready 2 tbs of minced garlic.
  3. {Get 1 (20 ounce) of can crushed pineapple.
  4. {Prepare 1 cup of BBQ sauce.
  5. {Prepare 1 of large onion.
  6. {Prepare 1 (8 ounce) of pkg small sweet peppers.
  7. {Make ready of Prepared rice (brown or white).

Instructions to make Hawaiian Pork Tenderloin:

  1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13")..
  2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center..
  3. Spead minced garlic evenly in the sliced opening..
  4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin..
  5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all..
  6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees..
  7. Let rest for 5 minutes, slice and serve over prepared rice..

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