Simple Way to Prepare Homemade Sous Vide Pork Tenderloin with Mushroom Sauce

Sous Vide Pork Tenderloin with Mushroom Sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sous vide pork tenderloin with mushroom sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. {Take 8 oz of Pork Tenderloin.
2. {Take of Kosher Salt, Pepper, and Fennel Pollen.
3. {Make ready of Avacado Oil.
4. {Get 1 cup of 'Instant' Brown Rice or what you like.
5. {Prepare of Several white button mushrooms your choice.
6. {Get 1 of small Shallot.
7. {Take 1/2-1 Tbs of Butter.
8. {Get 1 tsp of 'Better than Boullion' Mushroom sauce base.
9. {Get 1 cup of water.
10. {Take 1 of Fresh Ripe Tomato.
11. {Get of Prepare.
12. {Make ready of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. {Make ready of About 3 1/2 hours before serving, start the unit.
14. {Prepare of Remove silver skin from Tenderloin and pat dry.
15. {Make ready of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. {Take of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. {Take Slice of mushrooms thin (or thick).
18. {Make ready of Finely chop Shallots.
19. {Make ready of Measure butter. water and mushroom sauce paste.
20. {Get of Measure rice and water.
21. {Make ready Slice of Tomato.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

So that is going to wrap it up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!