Arosto (goat meat). Bismillah Eid Mubarak to all my Muslim brothers and sisters. Today is Idd and i will be posting an Idd special recipe. Goats are slaughtered and eaten a lot.

Arosto (goat meat) Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat". USDA goat meat and meat goat products for online sale, american chevon, cabrito.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, arosto (goat meat). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bismillah Eid Mubarak to all my Muslim brothers and sisters. Today is Idd and i will be posting an Idd special recipe. Goats are slaughtered and eaten a lot.

Arosto (goat meat) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Arosto (goat meat) is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have arosto (goat meat) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arosto (goat meat):

{Make ready 4 of chunks of mbuzi (goatmeat) leg part.
{Make ready to taste of Salt.
{Get 1/2 of tspn paprika.
{Make ready 1 tbspn of vinegar.
{Make ready 2 tbspn of cooking oil.
{Get 1 1/2 cup of boiling water.
{Take 1 tbspn of garam masala.
{Prepare 2 of onions.

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Instructions to make Arosto (goat meat):

Chop the mbuzi chunks and season with salt let it rest for 20 minutes at room temperature.
In a large bowl,put paprika,black pepper garam masala and little cooking oil until they're completely mixed.
Add the chopped goat meat into the mixed spices bowl and let it rest for 20 minutes again.
On medium low heat,put 1 tbspn of cooking oil in a pan,braise the meat until its evenly browned on both sides and set it aside.
Using the same pan,fry the onions with cooking oil then add the previously braised meat, vinegar, hot water and cook on high heat for about one hour or more (if its tough meat) until its very tender and brown.
Serve with chips/French fries.

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