Pilau Mbuzi #MyRiceDishContest.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pilau mbuzi #myricedishcontest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pilau Mbuzi #MyRiceDishContest is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pilau Mbuzi #MyRiceDishContest is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pilau mbuzi #myricedishcontest using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pilau Mbuzi #MyRiceDishContest:
- {Take 2 cups of basmati rice.
- {Take 4 cups of water.
- {Prepare of Pilau Marsala spice.
- {Prepare 1/8 teaspoon of salt.
- {Take 1 cup of onions.
- {Take 3 tablespoons of vegetable oil.
- {Make ready 1 kg of goat meat.
- {Make ready 3 of tqblespoons garlic.
Steps to make Pilau Mbuzi #MyRiceDishContest:
- Add fresh goat meat in a pan andcook until all the juices have run out. Set aside.
- In the same pan you used to cook the goat meat, add oil, onions, salt and garlic. Cook until browned.
- Add the cooked goat meat and fry until the meat starts to brown.
- Add the pilau marsala spices. Let cook few minutes then add water. Let water boil as you wash rice.
- Add the rice to the boiling water, stir to mix everything together. Cook the pilau on high heat uncovered. Once water has reduced to below the rice, cover pan, reduce heat and slowly simmer until all the water has drained off.
- Serve with your favorite stew! Or eat just plain like that.
So that's going to wrap it up for this special food pilau mbuzi #myricedishcontest recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
