Easiest Way to Prepare Quick Mbuzi Pilau

Mbuzi Pilau.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mbuzi pilau. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mbuzi Pilau is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mbuzi Pilau is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mbuzi pilau using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mbuzi Pilau:

1. {Get 1/2 kg of Mbuzi (Meat).
2. {Take 2 cups of Dawaat Basmati Rice.
3. {Get 1 head of Garlic.
4. {Take 1/2 of hand ginger.
5. {Get 2 of large onions.
6. {Make ready of Whole and Ground Pilau Masala (I used tropical heat).
7. {Make ready 6 of large Potatoes (cut into half).
8. {Get of Salt to season.
9. {Prepare 3 Tbsp of salad Oil.
10. {Take of Water.

Instructions to make Mbuzi Pilau:

1. First, start by washing meat, then prepare Ginger and Garlic. After, boil meat on medium heat in a sufuria/pot and add a bit of salt, 1/2 tsp of ginger and garlic paste, and a bit of whole Pilau Masala. Cover and bring it to a boil for about 25 mins. Ensure you balance the whole pilau masala..
2. As the meat is boiling, peel the potatoes and cut them in halves. Deep fry them for like 2 mins and set them aside. Cut onions in rings and place them in a sufuria. After 25 mins, remove meat from fire, set aside and retain the broth. Boil some water as well..
3. Place sufuria with onions on fire and add oil, and stir continuously. Remember the aim is to brown the onions and not burn them (burning gives it a bitter taste). After partially turning brown, add the rest of the Garlic and Ginger paste and continue stirring to avoid burning. Add the already boiled meat, minus the broth and give it a good stir..
4. On low heat, add salt, 2tsp ground pilau masala, and a bit of whole pilau and give it a good stir. Cover for 5 mins and allow the ingredients to incorporate. After, add your rice and potatoes, mix everything well. I had retained two cups of broth which I put in the rice, and added two cups of hot water to the as well. Give it a good stir and bring it to a boil on medium heat (wanted the potatoes to cook well). Check for salt and add if need be..
5. After the water simmers, cover with foil and reduce heat. Allow it to dry well. After drying, remove foil. Serve while hot and I served mine with homemade Kachumbari. Bon Apetite :).

So that is going to wrap this up for this exceptional food mbuzi pilau recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!