Wet Fry Mbuzi Liver.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wet fry mbuzi liver. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wet Fry Mbuzi Liver is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Wet Fry Mbuzi Liver is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wet fry mbuzi liver using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet Fry Mbuzi Liver:
- {Make ready of Goat liver.
- {Take of Onions.
- {Take of Tomato.
- {Make ready of Tomato paste - optional.
- {Make ready of Oil.
- {Make ready of Salt.
- {Make ready of Black pepper.
- {Make ready of Garlic.
- {Make ready of Ginger.
Instructions to make Wet Fry Mbuzi Liver:
- Fry onion in oil until lightly brown.
- Add crushed garlic and ginger and mix.
- Add tomatoes and let cook until soft..
- Add salt and black pepper and mix well.
- Add the liver and mix, cover and let cook for 20 minutes..
- Serve with favorite carbohydrate.
So that's going to wrap this up with this exceptional food wet fry mbuzi liver recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
