Quick fix wet fried mbuzi#Redmeatthemechallenge. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from.

Quick fix wet fried mbuzi#Redmeatthemechallenge Ts January and yes we can still enjoy our meat even after indulging during the festive season.you can never have enough of the delicious meal. enjoy. Separate two halves of Wite-Out by prying the halves apart with your fingernails/fingers/coin/flat blade screwdriver, starting at the fat end of the Wite-Out. Annoying excess tape coming out the front of your BIC Wite-Out?

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick fix wet fried mbuzi#redmeatthemechallenge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from.

Quick fix wet fried mbuzi#Redmeatthemechallenge is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick fix wet fried mbuzi#Redmeatthemechallenge is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quick fix wet fried mbuzi#redmeatthemechallenge using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick fix wet fried mbuzi#Redmeatthemechallenge:

{Make ready 2 of tomatoes blended.
{Get 1 of large onions finely chopped.
{Take 1/4 tea spoon of salt.
{Get 2 tablespoon of oil.
{Take of Goat meat.
{Make ready of Garlic and ginger paste(1/2 teaspoon both).

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Steps to make Quick fix wet fried mbuzi#Redmeatthemechallenge:

Chop your goat meat into fine small sizes.
Let it boil with 1 cup of water or enough water to boil it till tender and not too tender(boil on low heat to preserve tenderness and moisture).
When the water is almost over.. sprinkle in your salt and stir.
Then add oil and stir so that it doesn't stick on your sufuria...or burn.
Let it cook till you start having a good brown colour..then add in your onions and ginger/garlic paste.stir up so well.
Leave the onions and the pastes to cook..till you start smelling that good aroma of garlic and ginger... (Till golden brown.. don't let it burn).
Add in your tomatoes and cover your meat for 5 minutes.
The stir till it's cooked well...then serve.

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