Mbuzi Choma with Kachumbari.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mbuzi choma with kachumbari. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mbuzi Choma with Kachumbari is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Mbuzi Choma with Kachumbari is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mbuzi choma with kachumbari using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mbuzi Choma with Kachumbari:
- {Take 2 kg of goat meat.
- {Take 5 of tomatoes.
- {Prepare 1 of onion.
- {Prepare of Salt.
Instructions to make Mbuzi Choma with Kachumbari:
- Cut the goat meat in to flat long pieces. Not very small pieces..
- Place over a wire meshed jiko or stove..
- Roast the meat both sides making sure its well cooked and you can't see any traces of blood..
- Make kachumbari using tomatoes and onion. Celebrate the meal with salt..
So that's going to wrap it up with this special food mbuzi choma with kachumbari recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
