Recipe of Perfect Seafood Thermidor

Seafood Thermidor.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, seafood thermidor. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Thermidor is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seafood Thermidor is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Thermidor:

1. {Make ready 9 tbsp of unsalted butter, divided.
2. {Get 3/4 lb of lobster meat, diced.
3. {Prepare 3/4 lb of crab meat, shrimp and/or scallops.
4. {Get 1/4 cup of brandy.
5. {Prepare 1 tsp of each salt and pepper.
6. {Get 1 package of sliced mushrooms.
7. {Make ready 1 1/2 tbsp of lemon juice, divided.
8. {Get 3 tbsp of flour.
9. {Prepare 1 1/2 cup of chicken broth.
10. {Make ready 1/2 cup of half and half.
11. {Take 1/2 tsp of sweet paprika.
12. {Make ready 3 dash of tabasco.
13. {Make ready 1/2 cup of shredded parmesan cheese.
14. {Make ready 1 of Cooked rice or pasta.
15. {Prepare 1 of Garlic bread or rolls.

Steps to make Seafood Thermidor:

1. Preheat the oven to 425°F..
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
6. Serve over rice or pasta and with garlic bread or rolls..

So that's going to wrap it up for this special food seafood thermidor recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!