Delicious Grilled Tarako and Mayonnaise On Tofu.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- {Prepare 100 grams of Tofu (silken).
- {Make ready 1 small of Tarako (salt-cured pollack or cod roe).
- {Prepare 1 tbsp of Mayonnaise.
- {Take 1 tsp of Soy sauce.
- {Make ready 1 of Chopped green onion.
Instructions to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane..
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!).
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion..
So that is going to wrap this up for this exceptional food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
