Mentaiko Udon.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mentaiko udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mentaiko Udon is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Mentaiko Udon is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Udon:
- {Prepare 2 of servings Udon noodles.
- {Prepare 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
- {Prepare 2 tbsp of ☆ Butter.
- {Take 3 tbsp of ☆ Heavy cream.
- {Make ready 2 tsp of ☆ Shiro-dashi.
- {Make ready 1/4 tsp of ☆ Soy sauce.
- {Take 1 dash of ☆ Salt and pepper.
- {Get 1 of as much (to taste) Shredded nori seaweed.
- {Take 1 of as much (to taste) Finely chopped green onion.
Steps to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
- Cook the udon noodles following package instructions..
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
- Radish sprouts are nice with this too..
So that is going to wrap this up for this special food mentaiko udon recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
