Steps to Make Award-winning Sweet and Salty Konnyaku and Tarako Butter Stir Fry

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Sweet and Salty Konnyaku and Tarako Butter Stir Fry.

Sweet and Salty Konnyaku and Tarako Butter Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet and salty konnyaku and tarako butter stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Konnyaku and Tarako Butter Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Sweet and Salty Konnyaku and Tarako Butter Stir Fry is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and salty konnyaku and tarako butter stir fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

  1. {Make ready 1 block of Konnyaku.
  2. {Take 1 piece of Tarako (salt cured cod or pollack roe).
  3. {Take 2 tsp of Butter (or margarine).
  4. {Get 1 tbsp of ★ Mirin.
  5. {Prepare 1 1/2 of to 2 tablespoons ★ Sugar.
  6. {Get 2 tbsp of ★ Soy sauce.
  7. {Prepare 1 tsp of ★ Dashi stock granules.
  8. {Make ready 150 ml of ★ Water.

Steps to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

  1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides..
  2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out..
  3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat..
  4. Simmer until almost all the liquid is gone..
  5. Add the tarako and stir fry until cooked..
  6. Finished..
  7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko.

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