Spinach Potato & Tarako Stir-fry. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties. Spinach Potato Curry Recipe - Saag Aloo - Palak - Vegan Recipes.

Spinach Potato & Tarako Stir-fry A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spinach potato & tarako stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties. Spinach Potato Curry Recipe - Saag Aloo - Palak - Vegan Recipes.

Spinach Potato & Tarako Stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Potato & Tarako Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Potato & Tarako Stir-fry:

{Take 1 bunch of ◆ Spinach.
{Make ready 3 small of ◆ Potatoes.
{Prepare 1 of * Salt and pepper.
{Prepare 1/2 of to 1 tablespoon ◆ Tarako (salt-cured cod roe).
{Make ready 1 1/2 tbsp of ＊Mayonnaise.
{Prepare 1/2 tbsp of ＊Ponzu.

I was actually done with the spinach series, but this Spinach Potato Mash recipe is so good, I could not keep it only for us. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year.

Steps to make Spinach Potato & Tarako Stir-fry:

Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths..
Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper..
Heat mayonnaise in a pan over medium heat..
Once the mayonnaise has melted, add the potatoes and cook until they brown a bit..
Add in the spinach from Step 1 and fry..
Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked..
All done!.

Place the potatoes in a medium saucepan and add water to cover. Add the reserved spinach and potatoes. The easy guide to making Spinach Potato Veggie Frittata at home in a cast iron skillet. Its a no brainer for when you want to feed a crowd/meal prep! Made them for the holidays and people couldn't get enough.

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