Potato and Mentaiko Mayo Stir Fry. We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Scrape up the browned bits and stir them into the potatoes.
Place the potatoes in a saucepan and cover with cold water.
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.
Pork and potato stir fry is so quick to make and yummy.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, potato and mentaiko mayo stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato and Mentaiko Mayo Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Potato and Mentaiko Mayo Stir Fry is something that I've loved my entire life.
We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Scrape up the browned bits and stir them into the potatoes.
To get started with this recipe, we have to first prepare a few components. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- {Make ready 2 of Potatoes.
- {Make ready 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
- {Make ready 2 tbsp of Mayonnaise.
- {Take 1 tbsp of Olive oil.
- {Make ready 1 of Lemon juice.
- {Get 1 dash of for garnish Daikon radish sprouts.
Stir fry until the colour of the pork changes. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning.
Instructions to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
- Heat the olive oil in a frying pan and stir fry the drained potato..
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
- When the sauce is evenly distributed, add the lemon juice..
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..
Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. I intuitively thought that tomato sauce and mentaiko would go well together, so I made this pasta. ●Cook the garlic slowly. Butaniku means pork, nasu is eggplant and itame is "stir-fried". Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. Put eggplant in a microwave for one minute to soften.
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