Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top.. Potatoes Baked Mayonnaise Recipes on Yummly
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Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my whole life.
A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top.. Potatoes Baked Mayonnaise Recipes on Yummly
To begin with this recipe, we have to first prepare a few ingredients. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- {Make ready 1 of Potatoes.
- {Get 1 slice of Bacon.
- {Prepare 2 slice of Processed cheese (individually wrapped).
- {Get 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
- {Take 1 tbsp of Mayonnaise.
These Pizza Potato rings are the solution! These rings are easy-to-eat bite-size snacks that have a savory and refreshing pizza mentaiko mayonnaise flavoring! Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan.
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
- Mix the mentaiko and mayonnaise together..
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..
Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash.
So that's going to wrap it up for this special food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
