Recipe of Award-winning 3-Layer Heart Shaped cake

Delicious, fresh and tasty.

3-Layer Heart Shaped cake. Learn how to make and decorate this awesome three layer, pink ombre, heart shaped cake for Valentine's Day!! This looks much more complicated than it really. One simple batter transforms into three layers - a fudge like base, custard centre and sponge top.

3-Layer Heart Shaped cake Heart-shaped cakes aren't just for Valentine's Day. Learn how to make a heart-shaped cakes to serve at birthdays, anniversaries, or whenever! Or you can remove them from the pans and create a double-layered heart cake.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, 3-layer heart shaped cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3-Layer Heart Shaped cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. 3-Layer Heart Shaped cake is something that I've loved my whole life. They are fine and they look wonderful.

Learn how to make and decorate this awesome three layer, pink ombre, heart shaped cake for Valentine's Day!! This looks much more complicated than it really. One simple batter transforms into three layers - a fudge like base, custard centre and sponge top.

To get started with this recipe, we must prepare a few components. You can have 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make 3-Layer Heart Shaped cake:

  1. {Get 1 of Hanpen.
  2. {Take 1 of Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc..

To do so, set one of your layers on a plate with the flat side facing up. Young woman lifting a heart shaped wooden bowl of fresh red raspberries to camera. Pretty woman with heart shaped balloon at sunset. How to Make a Heart-Shaped Cake.

Instructions to make 3-Layer Heart Shaped cake:

  1. Make cutouts from the hanpen using differently sized heart-shaped cutters..
  2. Stack up the layers, secure with a decorative pick of your choice, and decorate..
  3. This one is decorated with mentaiko..
  4. I make small cutouts from a crabstick using a straw, and used them as decoration..
  5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration....
  6. ....but I don't recommend using dragées, since the color melts off over time..
  7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves..
  8. Here's another picture..
  9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!.
  10. If you make this with satsuma-age, it will look like a miniature cheesecake..
  11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this....
  12. ..see? It looke like a cheesecake!.
  13. I covered a hamburger steak with sauce and made a 'chocolate cake' version..

Since it will take two different shapes, square and round, to make the heart shape, start with making enough batter for a two-layer cake. Heart Shaped Cake - A Romantic Treat For Wedding! Cakes for ceremony like wedding ought to embody the subject of the wedding. Since all wedding impart the regular topic of affection, sentiments and true love, they can serve as the ideal wedding cake for practically any wedding service and. Heart-Shaped Cake: I came up with this one year when I needed something quick for Valentine's Day.

So that's going to wrap it up for this special food 3-layer heart shaped cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!