Japanese-style Tarako Pasta using Shirataki Noodles.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style tarako pasta using shirataki noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Japanese-style Tarako Pasta using Shirataki Noodles is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- {Take 1 packages of Shirataki Noodles.
- {Make ready 1 of Tarako (salt cured cod or pollack roe).
- {Get 1 tsp of Sesame oil.
- {Prepare 1 of Soy sauce.
Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well..
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook..
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done..
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