Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento. A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because. Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Usually, it is served along with beer but also perfect for Bento lunch box! Suchen Sie nach Japanese Food Fish Cake Hanpen Spicy-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Фото со стока - Japanese Hanpen fish cake and seaweed Nori pan fried with soy sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I've loved my whole life. They are fine and they look fantastic.

A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because. Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe.

To begin with this particular recipe, we must first prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

{Get 1 of Hanpen (large).
{Prepare 3 tbsp of Mentaiko salt-cured spicy cod or pollack roe.
{Make ready 1 1/2 tbsp of Mayonnaise.
{Get 1 of Toasted nori seaweed.

Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang. Eomuk bokkeum is a staple side dish in.

Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

Cut the hanpen into bite-sized pieces..
Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture..
Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!.
Place onto a toaster oven sheet, and toast for 3-5 minutes..
Chop roasted nori seaweed into thin strips, and scatter on top..
Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer..

Repeat on the other side, ensuring the fish is cooked all the way through. Inari Age (Seasoned Fried Tofu Pouch). Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. HANPEN is Japanese fish cake made out of white fish and Yamaimo (mountatin potato). Healthy & Yummy Hanpen Mentaiko Butter Grilled.

So that is going to wrap this up for this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!