Flavoured Eggs with Mentaiko and Mayonnaise.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Flavoured Eggs with Mentaiko and Mayonnaise is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- {Make ready 1 of as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs.
- {Get 1/2 of sac ●Mentaiko (salt-cured spicy pollack or cod roe).
- {Take 1 tbsp of ●Mayonnaise.
- {Make ready 1 dash of Leek (Finely chopped).
Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster..
- Sprinkle chopped leek to finish..
So that's going to wrap this up for this special food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
