Chicken Sauté with Mentaiko Cheese Sauce. I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

Chicken Sauté with Mentaiko Cheese Sauce Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it. Chicken breasts are a staple of healthful cooking because they're lean and cook in a flash.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chicken sauté with mentaiko cheese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

Chicken Sauté with Mentaiko Cheese Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Sauté with Mentaiko Cheese Sauce is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:

{Make ready 1 of Chicken thigh.
{Get 1 of Salt and pepper.
{Prepare 1 of Extra virgin olive oil.
{Get of [Mentaiko Cheese Sauce].
{Take 1/2 of packet Mentaiko (salt-cured spicy pollack or cod roe).
{Take 10 tbsp of Milk.
{Make ready 4 slice of Kraft Camembert Sliced Cheese.

This simple technique puts dinner on the table in less. For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated flavor left behind by sautéing. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits Remove from heat and stir in basil. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce.

Instructions to make Chicken Sauté with Mentaiko Cheese Sauce:

Pierce the skin side of the chicken thigh with a fork several times..
Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews..
Cut the meat into 6 equal pieces and lightly season with salt and pepper..
Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper..
Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly..
Making the sauce Add the milk and cheese to a small non-stick frying pan..
Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula..
Once the cheese has completely melted, add the mentaiko and mix..
So thick..
Add the chicken to a plate and cover with the sauce to finish..
Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes..
For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot..
This is the cheese I used: Kraft's Camembert Sliced Cheese..

The liquid loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier UGC Reviews Modal. Reviews for: Photos of Chicken Saute with Mango Sauce. Chicken Breast With Crispy Cheese. · Tomato Spinach Chicken Spaghetti One bite of this Tomato Spinach Chicken Spaghetti and you will never buy jarred tomato sauce ever again. All Reviews for Chicken and Mushroom Saute. I use cream of mushroom soup and chicken broth to give the sauce some oomph and to make extra.

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