French Bread with Mentaiko using a Bread Maker. Homemade French bread that can be done in one afternoon using a bread machine. A crusty crust on the outside and light airy bread on the inside. How to make French Bread in your bread machine.

French Bread with Mentaiko using a Bread Maker A french baguette recipe that you can use in your bread machine or for hand kneading. We have tried many recipes and this recipe, by far has produced the. This recipe came from our bread machine booklet and after trying several different recipes we always revert back to this no fail one.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french bread with mentaiko using a bread maker. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

French Bread with Mentaiko using a Bread Maker is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. French Bread with Mentaiko using a Bread Maker is something which I have loved my whole life. They are fine and they look wonderful.

Homemade French bread that can be done in one afternoon using a bread machine. A crusty crust on the outside and light airy bread on the inside. How to make French Bread in your bread machine.

To get started with this particular recipe, we have to first prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:

{Make ready 1 of ●Mentaiko (salt-cured spicy pollack or cod roe).
{Prepare 50 grams of ●Cream cheese.
{Take 1 tsp of ●Lemon juice (optional).
{Take 100 grams of each Bread (strong) flour, and Pastry flour.
{Prepare 10 grams of Sugar.
{Get 4 grams of Salt.
{Take 20 grams of Butter.
{Take 2 1/2 grams of Instant dry yeast.
{Take 120 grams of Water (Use cold water in summer time, 35C water in winter time).

Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When baking bread, use strong bread flour. It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven.

Instructions to make French Bread with Mentaiko using a Bread Maker:

Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden..
Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time..
Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely..
When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs..
Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature..
Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking..

Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! Follow the instructions for your bread machine regarding order of loading ingredients. Thank you for the wonderful tips on how to use the dough cycle on a bread maker. What Can A Bread Machine Be Used For? A bread maker is a small appliance for your home that you can make bread in.

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