#5 Easy Japanese cooked Ginkyo-Tarako-Natto.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- {Prepare 4 of ginkgo.
- {Make ready 1 pack of Natto (40-45g).
- {Make ready 1/3 piece of Tarako /salted cod roe to be eaten raw.
- {Get of appropriate doses of powdered red capsicum.
Steps to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers.
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
- ③cook ginkgo nuts well with pan and chop.
- ④mingle chopped ginkgo, Tarako and Natto together.
- ⑤sprinkle powdered red capsicum.
- ※You can also enjoy with seasoned cod roe..
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