Onigiri Rice Balls with Salted Cod Roe and Parsley.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Onigiri Rice Balls with Salted Cod Roe and Parsley is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- {Get 2 of rice bowlfuls Plain cooked rice.
- {Make ready 1 of to 2 Tarako - salt cured pollack or cod roe.
- {Get 1 of Parsley (dried).
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well..
- Add parsley and mix well..
- Shape to your liking..
So that's going to wrap it up for this exceptional food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
