For Your Bento Sautèed Spinach with Tarako Salted Cod Roe.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- {Make ready 1/4 of to 1/3 bunch Spinach.
- {Get 1 of thumb's worth Tarako (salt cured pollack or cod roe).
- {Get 1/2 tbsp of Sake.
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water..
- Combine the tarako and sake..
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly..
- Here it is in my husband's bento..
So that's going to wrap this up for this exceptional food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
