Step-by-Step Guide to Prepare Ultimate Try Them in Your Bento Easy Our Family's Kara-age

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Try Them in Your Bento Easy Our Family's Kara-age.

Try Them in Your Bento Easy Our Family's Kara-age

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, try them in your bento easy our family's kara-age. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Try Them in Your Bento Easy Our Family's Kara-age is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Try Them in Your Bento Easy Our Family's Kara-age is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have try them in your bento easy our family's kara-age using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Try Them in Your Bento Easy Our Family's Kara-age:

  1. {Get 3 fillets of Chicken thigh.
  2. {Take of Seasoning ingredients:.
  3. {Take 1 tsp of Soy sauce.
  4. {Take 1 tsp of Sake.
  5. {Take 1 tsp of Shio-koji (optional).
  6. {Prepare 1 pinch of Sugar.
  7. {Make ready 1/4 tsp of Grated garlic.
  8. {Prepare 1/4 tsp of Grated ginger.
  9. {Get 2 tsp of Katakuriko.

Steps to make Try Them in Your Bento Easy Our Family's Kara-age:

  1. Chop the chicken into 2-3 pieces to fit your bento box..
  2. Add all the other seasoning ingredients (except for the katakuriko) and mix together ..
  3. Right before deep frying, add the katakuriko to the mixture, deep fry in oil, then it's ready..

So that's going to wrap this up with this exceptional food try them in your bento easy our family's kara-age recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!