Slightly Spicy Sesame & Soy Milk Hot Pot.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, slightly spicy sesame & soy milk hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Slightly Spicy Sesame & Soy Milk Hot Pot is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook slightly spicy sesame & soy milk hot pot using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slightly Spicy Sesame & Soy Milk Hot Pot:
- {Take 400 ml of Water.
- {Take 400 ml of Soy milk.
- {Get 1/2 tsp of ●Chili Oil (chunky ra-yu).
- {Prepare 1 tbsp of ●Wei-pa.
- {Make ready 1 of 1/2- tablespoons ●Ground white sesame seeds.
- {Prepare 2 fillets of Chicken thighs.
- {Prepare 1 dash of ★Salt and pepper (if possible, shio koji.
- {Get 1 tbsp of ◎Goji berry.
- {Prepare 2 of ◎Chinese dates.
- {Take 50 ml of ◎Shaoxing wine.
- {Prepare 3/4 tsp of ★Grated garlic.
- {Make ready 3/4 tsp of ★Grated ginger.
- {Make ready of Vegetables of your choice.
- {Prepare 1/3 of Daikon radish.
- {Take 1 of Carrot.
- {Make ready 3 of leaves Chinese cabbage.
- {Take 1/2 bunch of Mizuna.
- {Get 1 of pack Shimeji mushrooms.
Steps to make Slightly Spicy Sesame & Soy Milk Hot Pot:
- Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water..
- Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat..
- Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready..
- Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3..
- The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish..
So that is going to wrap this up for this exceptional food slightly spicy sesame & soy milk hot pot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
