With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. I do Steak the same way. Tsukune, Japanese-style chicken meatballs, is off the charts delicious!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life.

• Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.

To get started with this recipe, we have to first prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

{Take 500 grams of Chicken breasts.
{Take 1/2 medium of Onion.
{Make ready 1/4 of Carrot.
{Get 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
{Get 3 tbsp of ★Katakuriko.
{Make ready 1 tbsp of ★Sake.
{Prepare 1 tsp of ★Soy sauce.
{Prepare 1 dash of ★Salt and pepper.
{Make ready of For teriyaki sauce:.
{Get 5 tbsp of Soy sauce.
{Get 3 tbsp of Mirin.
{Get 3 tbsp of Sugar.
{Prepare 2 tbsp of Sake.

With soft and juicy meatballs basted in a sweet, salty, and little sticky sauce. This tsukune recipe is keto and low carb. The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another! Dredge hamburger patties in teriyaki sauce.

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
Cover with a lid, and steam-fry for about 5 minutes..
Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Authentic chicken teriyaki (鳥照り焼き) is shiny, flavorful and easy to make from just a handful of ingredients. Authentic chicken teriyaki (鳥照り焼き) comes together in just Chicken Udon. Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home!

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