Steamed Chicken with Tomato and Onion Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed chicken with tomato and onion sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Steamed Chicken with Tomato and Onion Sauce is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Steamed Chicken with Tomato and Onion Sauce is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
- {Get of Steamed chicken.
- {Get 2 of thighs Chicken thighs.
- {Prepare 2 tsp of Salt and pepper A.
- {Take 1 of (Shio-Koji [salt-fermented rice malt] is also ok).
- {Take of For the dressing:.
- {Make ready 1 large of Onion (today I'm using sweet onion).
- {Make ready 2 medium of Tomatoes.
- {Take 10 of leaves Shiso leaves.
- {Get 1 clove of Garlic.
- {Get 2 of Soup stock cubes.
- {Take 3 tbsp of ※Olive oil.
- {Take 1 tbsp of ※Sugar.
- {Make ready 1/3 tsp of Salt and pepper B.
Instructions to make Steamed Chicken with Tomato and Onion Sauce:
- Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead..
- Make the dressing while the meat in Step 1 is marinating..
- Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness..
- When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water..
- Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on)..
- Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate)..
- Grate the stock cubes into a powder..
- Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done..
- Next we will make the steamed chicken..
- Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook..
- You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again..
- When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete..
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