Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- {Make ready 3 of pieces Chicken tenders.
- {Take 1 tsp of ★ Shio-koji(or salt).
- {Take 1 of ★ Black pepper.
- {Make ready 1 tbsp of ★ White wine.
- {Get 1 tsp of ★ Olive oil.
- {Prepare 1 of twig Rosemary.
- {Prepare 1 of pack Daikon sprouts.
- {Take 1/4 of Red onion (onion).
- {Make ready 1 of Bonito flakes.
- {Make ready of For the dressing:.
- {Prepare 1 of -1 1/2 tablespoon ● Ponzu.
- {Prepare 1 of ● Salt and pepper.
- {Prepare 1 pinch of ● Sugar.
- {Prepare 1 of -1 1/2 tablespoon ● Olive oil.
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute..
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool..
- Shred the chicken from Step 2 with your hand..
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths..
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes..
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking..
So that is going to wrap this up for this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
