Mbuzi Choma Wet fry.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mbuzi choma wet fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mbuzi Choma Wet fry is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mbuzi Choma Wet fry is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mbuzi choma wet fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mbuzi Choma Wet fry:
- {Get of I/2 kg of mbuzi choma.
- {Prepare 1 of big onion.
- {Get 3 of medium tomatoes.
- {Prepare of Salt.
- {Get of Cooking oil.
- {Prepare of Dhania.
- {Take of Royco.
Steps to make Mbuzi Choma Wet fry:
- Get ur Mbuzi choma ready.
- Add little oil with onions fry until golden brown.
- Add tomatoes cook untill u get anice paste.
- Add little royco to taste.
So that's going to wrap this up with this special food mbuzi choma wet fry recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
