Shio-koji Soboro.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shio-koji soboro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shio-koji Soboro is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Shio-koji Soboro is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shio-koji soboro using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shio-koji Soboro:
- {Make ready 500 grams of Ground meat (pork, mixed, chicken - your choice).
- {Make ready 1/4 of Onion.
- {Get 2 tbsp of Shio Koji.
- {Make ready 1 tbsp of Sugar.
- {Make ready 2 tbsp of Sake.
Steps to make Shio-koji Soboro:
- Mince the onion. Boil a good amount of water in a frying pan and stir in the ground meat..
- When the water comes to a boil again and the meat has cooked through, drain the meat. Wipe the frying pan clean with a paper towel..
- Return the cooked meat to the frying pan along with the onion and all of the other ingredients. Boil down the liquid on medium-low heat. (The shio-koji burns easily, so if you're worried, cook on low)..
- After about 7-8 minutes, the meat will become light and fluffy. When the meat becomes crumbly and the liquid cooks down, I think you'll understand when I say that it becomes "light.".
- Once it has cooled, place in a storage bag (medium sized) and store in the freezer for 1 hour. Temporarily remove from the freezer and rub the soboro from the outside of the bag to break it apart, and then return to the freezer for storage..
- If you open the bag, it will be easier to crumble. Just take out whatever portion you need, and since it's so crumbly, you can use it frozen..
- Here are the recipes where I use this "Shio-koji Soboro.".
- Italian Croquette with Shio Koji Soboro & Ricotta Cheeseand Croquettes Wrapped in Rice Paper https://cookpad.com/us/recipes/146082-shio-koji-soboro-and-ricotta-cheese-italian-croquette https://cookpad.com/us/recipes/145609-shio-koji-soboro-croquettes-wrapped-in-rice-paper.
- Shepard's Pie Style Mashed Potato Gratinand Baked Eggs Just Like Quicheare delicious too. https://cookpad.com/us/recipes/153270-shepherds-pie-style-mashed-potato-gratin https://cookpad.com/us/recipes/145596-quiche-like-fluffy-omelette.
- Quick Ga Pao with Shio Kojiand Ground Meat & Cheese Cream Pastaare also great options. https://cookpad.com/us/recipes/152809-quick-spicy-ground-beef-with-holy-basil-and-shio-koji-soboro https://cookpad.com/us/recipes/146147-minced-meat-cheese-cream-pasta.
So that's going to wrap it up with this special food shio-koji soboro recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
