Simple Way to Prepare Award-winning Crumbly Fried Rice with Shio-Koji

Delicious, fresh and tasty.

Crumbly Fried Rice with Shio-Koji. Koji rice is cooked rice that has been inoculated with Aspergillus oryzae, a mold that's widespread in Japan. The mold releases enzymes that ferments the rice Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike. Shio Koji (塩麹, 塩糀) is a rice malt (koji) that has been fermented with sea salt (shio).

Crumbly Fried Rice with Shio-Koji Koji rice is fermentation starter (in this case Aspergillus oryzae) breeded on rice). You can use this recipe as a refence to make delicious koji. Click here to see our Recommended Product for Koji Rice.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crumbly fried rice with shio-koji. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crumbly Fried Rice with Shio-Koji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Crumbly Fried Rice with Shio-Koji is something that I have loved my whole life.

Koji rice is cooked rice that has been inoculated with Aspergillus oryzae, a mold that's widespread in Japan. The mold releases enzymes that ferments the rice Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike. Shio Koji (塩麹, 塩糀) is a rice malt (koji) that has been fermented with sea salt (shio).

To get started with this recipe, we have to first prepare a few ingredients. You can have crumbly fried rice with shio-koji using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crumbly Fried Rice with Shio-Koji:

  1. {Make ready 150 grams of Chicken skin.
  2. {Make ready 1 tbsp of Shio Koji.
  3. {Prepare 150 grams of Beef.
  4. {Make ready 1 tbsp of Shio Koji.
  5. {Get 1/2 of Carrot.
  6. {Make ready 1 of Green pepper.
  7. {Make ready 2 of The white part of a Japanese leek.
  8. {Take 2 tbsp of Mayonnaise.
  9. {Take 350 grams of Plain cooked rice.
  10. {Prepare 1 dash of Pepper.
  11. {Prepare 1 tbsp of Olive oil.
  12. {Prepare 4 of sheets Paper towels.
  13. {Make ready 2 of Egg.
  14. {Prepare 1 of Spicy Konnyaku.
  15. {Get 1 of Fukujin-zuke.

Important point: please measure the balance of the drying speed of rice with the breeding. Juicy and packed with flavor, this dish will keep you. Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients you're about to cook.

Steps to make Crumbly Fried Rice with Shio-Koji:

  1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate..
  2. Mince the carrot and green pepper..
  3. Mince both stalks of leek and place into a separate dish..
  4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat..
  5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel..
  6. Mix 2 tablespoons of mayonnaise into hot rice..
  7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook..
  8. Add the rice and leek, raise the heat to high, and cook until it starts to brown..
  9. It should look like this..
  10. Serve on plates..
  11. Serve with spicy hot konnyaku and Fukujin-zuke..
  12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins..

Sakai likes to smear shio koji on salmon, set it in the fridge for a day or two, then wipe it off and cook the fish. Rich Shih says he only marinates fish for a short time, but recommends a day. Once the fried rice is cooked, an employee spoons the rice into a bowl before topping it with fresh ingredients. The café uses a special rice-serving machine that serves perfectly portioned, pre-measured rice. Shio koji is made with mold (called kojikin, or Aspergillus Oryzae) which is added to rice, salt, and water and allowed to ferment.

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