Tender Chicken Karaage with Shio-koji.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender chicken karaage with shio-koji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tender Chicken Karaage with Shio-koji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tender Chicken Karaage with Shio-koji is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tender chicken karaage with shio-koji using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Karaage with Shio-koji:
- {Take 2 of Chicken thighs.
- {Prepare 2 tbsp of Shio-koji (salt-fermented rice malt).
- {Get 1/2 tbsp of Sake.
- {Get 1/2 tbsp of Soy sauce.
- {Make ready 1 piece of Ginger.
- {Take 1 of Eggs.
- {Make ready 5 tbsp of Katakuriko.
Instructions to make Tender Chicken Karaage with Shio-koji:
- Cut the chicken thighs into bite-sized pieces..
- Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well..
- Marinate for 30 minutes to an hour..
- Add the beaten egg and katakuriko and mix until it's no longer floury..
- It's ok if it's a bit soupy!.
- Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature..
So that's going to wrap this up for this exceptional food tender chicken karaage with shio-koji recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
