Chicken Breast using Shio-koji! Simple and Tender Chicken.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken breast using shio-koji! simple and tender chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken Breast using Shio-koji! Simple and Tender Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:
- {Get 250 grams of Chicken breasts.
- {Get 1 tbsp of Shio-koji (salt fermented rice malt).
- {Prepare 1 of Black pepper.
Steps to make Chicken Breast using Shio-koji! Simple and Tender Chicken:
- Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji..
- Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper..
- Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day..
- Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down..
- Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!.
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