Shio-koji Chicken Wings.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, shio-koji chicken wings. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Shio-koji Chicken Wings is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Shio-koji Chicken Wings is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shio-koji chicken wings using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shio-koji Chicken Wings:
- {Get 12 of Chicken wings.
- {Take 4 tbsp of Shio-koji (salt fermented rice malt).
Steps to make Shio-koji Chicken Wings:
- Add 2 tablespoons of shio-koji to the tray and place on top of gauze..
- Line the chicken wings on the gauze and cover with more gauze..
- Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes..
- Cook in the oven and it's complete..
- A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy..
So that's going to wrap it up for this special food shio-koji chicken wings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
