Shio-Koji Basil Chicken. This post may contain affiliate links. Please read my disclosure policy for details. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens.

Shio-Koji Basil Chicken Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Shio koji accentuates the flavor of chicken simmered to perfection. With rosemary and oregano in a white wine broth, this braised chicken will tantalize the.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, shio-koji basil chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shio-Koji Basil Chicken is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Shio-Koji Basil Chicken is something which I have loved my entire life. They are nice and they look wonderful.

This post may contain affiliate links. Please read my disclosure policy for details. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shio-koji basil chicken using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shio-Koji Basil Chicken:

{Get 2 of Chicken thighs.
{Get 2 tbsp of Shio-koji (salt fermented rice malt).
{Get 1 tbsp of Basil paste.
{Get 1 tbsp of Grated cheese.

I wrote briefly about shio koji in my post about Baked Shio Koji French Toast last December. It's a nonalcoholic fermented mixture of koji (rice inoculated with the special mold Aspergillus oryzae), shio (sea salt) and water. Last summer during our trip to Tokyo, my friend Noriko excitedly told me all. Marinate in Koji (Shio-Koji) is one of the best way to receive benefit from Koji. ( I believe ) When I eat this marinated in koji chicken karaage (Tatsuta age) What you need to do is just marinate chicken in Shio-koji over night.

Steps to make Shio-Koji Basil Chicken:

Poke holes with a fork on the chicken skin. Transfer to a plastic bag. Add the shio-koji, and rub in. Let it sit in the fridge for about 1 hour..
Line a baking sheet with parchment paper, and open up the Step 1 chicken skin side up. Spread the paste with a spoon..
Sprinkle with cheese sprinkled on top. Bake in the oven for about 12 minutes at 240℃, and it's done!.

This one step makes so much difference of your Karaage or Tatsuta age!! Bring out the natural umami flavours in your karaage chicken with this variation, seasoned with shio (salt) koji. Koji, also known as rice malt or rice mould, is a special type of fungus that grows on rice and is used frequently in Japanese cuisine as a seasoning, since the enzymes in it help to tenderise food. Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients you're about to cook.

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