With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast. Shio koji accentuates the flavor of chicken simmered to perfection. With rosemary and oregano in a white wine broth, this braised chicken Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Did not have Ship Kuji but the chicken was tender and flavorful!

With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast It turned out way more flavorful then I expected. It had just the right amount of spice for my family. You can find shio koji in some stores, but it's usually kind of pricey, and it's very easy to make at home.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, with shio-koji! tender and flavorful stir fried chicken breast. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shio koji accentuates the flavor of chicken simmered to perfection. With rosemary and oregano in a white wine broth, this braised chicken Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Did not have Ship Kuji but the chicken was tender and flavorful!

With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have with shio-koji! tender and flavorful stir fried chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

{Take 1 of Chicken breast.
{Get 2 of Green peppers.
{Prepare 1 pinch of Shio-kombu.
{Get of ♦A.
{Take 1 tbsp of ♦ Sake.
{Get 1 tsp of ♦Soy sauce.
{Make ready 1 tbsp of ♦Katakuriko.
{Make ready 1/2 tbsp of Shio-koji.
{Make ready 1 tsp of Sake.
{Prepare 1 of Vegetable oil.

A couple of tablespoons mixed with a glug of olive oil (and maybe a squeeze of citrus) makes for a fantastic vegetable marinade, and smearing it all over a whole chicken (and letting it tenderize. I recently bought some koji-kin (aspergillus oryzae - the fungus used to make many asian fermented foods/drinks) to make koji rice to use for several In researching about it, I read that it works wonders when it comes to tenderizing meat. In just a few days, it has similar results to weeks of dry aging, as. To prevent soggy bottom chicken breasts place a cooling rack (I used my toaster oven rack) over the baking sheet (I also lined the backing sheet with tin foil for easy cleanup).

Instructions to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers..
Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken..
Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides..
Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!.

Quick and easy, this flavorful chicken stir-fry is custom-designed to be thrown together on a busy weeknight. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture. Stir fried chicken breast, The chicken breast comes out tender and my kids really love it, especially the little Stir fried chicken breast. It's a classic flavorful recipe for them. It only takes a few minutes to prepare.

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