Shio-Koji Cured Chicken Ham.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, shio-koji cured chicken ham. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shio-Koji Cured Chicken Ham is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Shio-Koji Cured Chicken Ham is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shio-koji cured chicken ham using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shio-Koji Cured Chicken Ham:
- {Make ready 2 of Chicken breasts.
- {Make ready of Seasoning ingredients:.
- {Take 1 dash of Sake.
- {Get 1 tbsp of Honey.
- {Take 1 of heaping tablespoon Salt.
- {Make ready 2 tbsp of Shio-koji (salt fermented rice malt).
Instructions to make Shio-Koji Cured Chicken Ham:
- Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days..
- Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours..
- Pat dry completely. Place one piece of chicken skin side down..
- Place the other piece of chicken on top of the first one, skin side up..
- Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap..
- Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down..
- When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic..
- Slice to your desired thickness and serve..
So that's going to wrap it up with this exceptional food shio-koji cured chicken ham recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!