Sautéed Chicken with Sudachi Citrus and Shio-koji. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

Sautéed Chicken with Sudachi Citrus and Shio-koji Shio koji accentuates the flavor of chicken simmered to perfection. With rosemary and oregano in a white wine broth, this braised chicken will tantalize the. Marinate in Koji (Shio-Koji) is one of the best way to receive benefit from Koji.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sautéed chicken with sudachi citrus and shio-koji. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

Sautéed Chicken with Sudachi Citrus and Shio-koji is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sautéed Chicken with Sudachi Citrus and Shio-koji is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed chicken with sudachi citrus and shio-koji using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken with Sudachi Citrus and Shio-koji:

{Take 1 of Chicken thigh.
{Make ready 1 tbsp of Shio-koji.
{Take 2 of to 3 Sudachi citrus.
{Get 1 tsp of Vegetable oil.

When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I was so surprised how soft and yummy it was. What you need to do is just marinate chicken in Shio-koji over night. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. To taste shio koji on its own is to smell its fruity aroma, sense a round sweetness on the tip of the tongue Soma uses shio koji for chicken stock. "I marinate roasted chicken bones with it overnight, then braise the A spoonful of the Umami Puree turned sautéed cabbage into an instant main course.

Steps to make Sautéed Chicken with Sudachi Citrus and Shio-koji:

Wash the sudachi and slice thinly. Remove the excess fat from the chicken. Pound with a rolling pin until half its original thickness..
Line your chopping board with cling film. Place half of the sudachi slices on top. Drizzle half of the shio-koji and arrange the chicken on top..
Smear the rest of shio-koji over the other side of the chicken and arrange the rest of sudachi slices on top. Wrap the chicken with cling film and put into a resealable plastic bag..
Leave to sit in the fridge for 2 to 3 days (take it out of the fridge 10 to 15 minutes before cooking and return to room temperature)..
Rinse off the shio-koji from the surface of the chicken and pat dry. Heat oil in a frying pan and place the chicken with the skin side down. Fry over low heat..
When the edge of the meat has started to change its colour, turn it over. Add the sudachi slices and cover with a lid..
After 2 to 3 minutes of steam-roasting, uncover and turn off the heat. Leave to rest to allow the meat juices to be absorbed by the meat..
Slice the meat and plate..
I made the marinating time longer to allow the meat to absorb the flavours more. I also rinse the shio-koji off the meat before frying to prevent burning..

The sudachi fruit is a small green citrus native to Japan that is frequently used as a flavoring in place of lemon or lime. Staff Pick: My favorite snack is Seaweed Tempura: Setouchi Sudachi Citrus Flavor. I can't stop once I start eating it. I've eaten several Seaweed Tempura snacks but this is the. Sudachi (Citrus sudachi; Japanese: すだち or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan.

So that's going to wrap this up with this exceptional food sautéed chicken with sudachi citrus and shio-koji recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!