Moist Boiled Chicken Breasts with Shio-Koji. This post may contain affiliate links. Please read my disclosure policy for details. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together.
Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens.
Pat the chicken dry with paper towel and remove any pieces of offal from the cavity.
Rub the shio-koji all over the bird, as well as gently tucking some under the skin on the breasts and.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, moist boiled chicken breasts with shio-koji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moist Boiled Chicken Breasts with Shio-Koji is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Moist Boiled Chicken Breasts with Shio-Koji is something that I've loved my whole life.
This post may contain affiliate links. Please read my disclosure policy for details. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together.
To get started with this particular recipe, we must prepare a few ingredients. You can have moist boiled chicken breasts with shio-koji using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist Boiled Chicken Breasts with Shio-Koji:
- {Prepare 1 of Chicken breast.
- {Prepare 2 tbsp of Shio-koji.
- {Make ready 1200 ml of Water.
In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. A dish that is great for Christmas or a Sunday roast, the chicken is coated with shio koji and allowed to marinate overnight, giving the shio koji a chance to work its way. Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients you're about to Sakai likes to smear shio koji on salmon, set it in the fridge for a day or two, then wipe it off and He uses it in his ramen broth, in a dressing a chicken breast, and dabbed onto a bowl of rice.
Instructions to make Moist Boiled Chicken Breasts with Shio-Koji:
- Put the chicken breasts and the shio-koji into a ziplock bag and seal. Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature. Then let it sit in the refrigerator for half a day..
- Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water..
- Turn on the heat. As soon as the water comes to a boil, turn off the heat and cover with a lid. Leave it until it has cooled, and then it's done..
- Use both the meat and the boiling liquid to make Singapore Chicken Rice. https://cookpad.com/us/recipes/146057-singapore-chicken-rice.
- Turn the boiling liquid into onion gratin soup. https://cookpad.com/us/recipes/150777-caramelized-onions.
- Use the liquid from boiling vegetable scraps to make consomme soup. https://cookpad.com/us/recipes/150770-golden-consomme-soup-with-vegetable-off-cuts.
- Use as a topping for chilled Chinese noodles. https://cookpad.com/us/recipes/158941-super-spicy-cold-chinese-noodles.
- Sandwich between bread for a hearty sandwich..
- Here's how to make the shio-koji. I used. https://cookpad.com/us/recipes/150716-shio-koji-how-to-make-shio-koji-with-sea-salt-and-rock-salt.
Shio-koji is really versatile and can be used in any kind of cooking. Now you can use the shio koji rice in many Japanese style dishes. You can marinade meats, make pickles, or just Boiling will stop the fermentation process keeping the amazaké sweet. For a smother amazaké consistency purée the. Shio Koji is a newly popular seasoning in Japan.
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